Lemon curdis a sweet and tangy spread made from lemons, sugar, eggs, and butter.
It is known for its smooth texture and bright yellow color.
Lemon curd is often used as a filling for cakes, pastries, and tarts.
This delicious spread originated in England and has been enjoyed for many years.
To make lemon curd, the ingredients are cooked gently until thick and creamy.
When stored in the refrigerator, lemon curd can last for about one week.
柠檬酱是一种由柠檬、糖、鸡蛋和黄油制成的甜酸抹酱。
它以光滑的质地和明亮的黄色著称。
柠檬酱常用于蛋糕、糕点和塔的馅料。
这种美味的抹酱起源于英国，几个世纪以来一直受到喜爱。
制作柠檬酱时，材料会轻轻烹调，直到变得浓稠和奶油状。
在冰箱中保存时，柠檬酱可以储存约一周。
1.Lemon curdis a sweet and tangy spread made from ______, sugar, eggs, and butter.
（a. oranges / b. lemons / c. limes）
2.It is known for its smooth texture and bright ______ color.
（a. blue / b. yellow / c. green）
3.Lemon curd is often used as a filling for cakes, ______, and tarts.
（a. fruits / b. pastries / c. salads）
4.This delicious spread originated in ______ and has been enjoyed for many years.
（a. France / b. England / c. Italy）
5.To make lemon curd, the ingredients are cooked gently until thick and ______.
（a. watery / b. creamy / c. cold）
6.What is the main ingredient inlemon curd?
A) Lemons
B) Apples
C) Grapes
7.How doeslemon curdtaste?
A) Sweet and sour
B) Bitter and salty
C) Spicy and hot
8.Where didlemon curdoriginally come from?
A) United States
B) Canada
C) England
9.Lemon curdcan be used as a filling in ______.
（可选答案：cakes, soup, rice）
10.When stored in the refrigerator, lemon curd can last for about one ______.
（可选答案：week, month, day）
11.The color of lemon curd is bright ______.
（可选答案：blue, red, yellow）
12.To make lemon curd, you cook the ingredients ______.
（可选答案：quickly, gently, roughly）
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