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水滴英语小短文,用阅读记住10000单词 发布时间:2026-03-24 04:09 来源:未知

Crust/kr?st/

The crustis the outer layer of bread that forms when it is baked.
It is usually firm and has a rich, brown color.
The crust helps protect the soft inside of the bread called the crumb.
A well-baked crust can add flavor and texture to the bread.
Different types of bread have different crusts, which can be thin or thick.
Many people enjoy the crust for its crunchy texture and taste.

面包皮是面包在烘烤过程中形成的外层。
面包皮通常坚硬,呈现出丰富的褐色。
面包皮帮助保护柔软的内部部分,称为面包心。
经过良好烘烤的面包皮可以为面包增添风味和口感。
不同种类的面包有不同的面包皮,厚薄不一。
许多人喜欢面包皮的酥脆口感和味道。

配套练习 ??

?? 完形填空(Cloze Test)

The crustis the outer layer of bread that forms when it is ______.
(a. fried / b. baked / c. boiled)

It is usually firm and has a ______ color.
(a. white / b. brown / c. yellow)

The crust helps protect the soft inside of the bread called the ______.
(a. outer layer / b. crumb / c. filling)

A well-baked crust can add ______ and texture to the bread.
(a. color / b. flavor / c. weight)

Different types of bread have different ______, which can be thin or thick.
(a. fillings / b. shapes / c. crusts)

? 选择题(Multiple Choice)

What is the main purpose of the crust on bread?
A) To make the bread soft
B) To protect the inside of the bread
C) To add sweetness

Which of the following best describes the texture of the crust?
A) Soft and mushy
B) Firm and crunchy
C) Thin and smooth

What happens to the crust when bread is baked?
A) It disappears
B) It becomes hard and crispy
C) It stays the same

?? 填空题(Fill in the Blanks)

The ______ layer of bread helps keep the inner part safe.
(可选答案:outer, sweet, soft)

Many people like the ______ of the crust when they eat bread.
(可选答案:taste, smell, color)

A good crust can make bread ______ enjoyable.
(可选答案:less, more, equally)

Different breads can have either thick or ______ crusts.
(可选答案:thin, heavy, soft)

练习答案 ?

完形填空:

b. baked b. brown b. crumb b. flavor c. crusts #p#分页标题#e#

选择题:

B) To protect the inside of the bread B) Firm and crunchy B) It becomes hard and crispy

填空题:

outer taste more thin

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