To sift is a process often used in baking to separate and break up clumps in dry ingredients.
This technique usually involves using a sifter or a fine mesh sieve.
Sifting helps to aerate flour, making it lighter and easier to mix.
Many recipes require sifting flour, sugar, or cocoa powder for better texture.
This method is common in various baking traditions around the world.
Bakers appreciate sifting because it leads to softer and fluffier baked goods.
筛粉是在烘焙中常用的一种工艺，用来分离和打散干材料中的结块。
这种技术通常使用筛子或细网筛。
筛粉有助于给面粉充气，使其更加轻盈，便于混合。
许多食谱要求筛面粉、糖或可可粉，以获得更好的质地。
这种方法在世界各地的烘焙传统中很常见。
面包师喜欢筛粉，因为它能使烘焙食品更加柔软蓬松。
?? 完形填空（Cloze Test）
To sift is a process often used in baking to separate and break up ______ in dry ingredients.
（a. clumps / b. liquids / c. flavors）
This technique usually involves using a sifter or a fine mesh ______.
（a. bowl / b. spoon / c. sieve）
Sifting helps to aerate flour, making it lighter and easier to ______.
（a. bake / b. mix / c. store）
Many recipes require sifting flour, sugar, or ______ for better texture.
（a. salt / b. grains / c. cocoa powder）
This method is common in various baking ______ around the world.
（a. traditions / b. colors / c. shapes）
? 选择题（Multiple Choice）
What is the main purpose of sifting?
A) To make ingredients thicker
B) To separate clumps in dry ingredients
C) To add flavors to baked goods
Which of the following is a tool used for sifting?
A) A blender
B) A whisk
C) A fine mesh sieve
Why do bakers sift flour?
A) To make it dirty
B) To aerate it for a fluffier texture
C) To change its color
?? 填空题（Fill in the Blanks）
Sifting makes dry ingredients ______ to mix.
（可选答案：harder, lighter, heavier）
Many pastries require sifting for a ______ texture.
（可选答案：rough, soft, strong）
Sifting flour is important for baking ______.
（可选答案：dinner, bread, drinks）
A sifter or fine mesh sieve is often used to ______ flour.
（可选答案：measure, sift, cook）
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