Pavlova is a dessert made mainly from egg whites and sugar, baked to form a crisp shell.
The inside of pavlova stays soft and a little sticky after baking.
This dessert is often topped with whipped cream and slices of fresh fruit.
Pavlova is usually round and served as a light and sweet treat.
It is enjoyed in countries like Australia and New Zealand during celebrations or special meals.
Many people like to use fruits such as kiwi, strawberries, or peaches on pavlova.
帕芙洛娃蛋白霜蛋糕是一种主要用蛋清和糖烘烤而成的甜点，外壳酥脆。
蛋糕内部在烤制后保持柔软、略带黏性。
这种甜点常常加上打发奶油和新鲜水果片来装饰。
帕芙洛娃蛋白霜蛋糕通常是圆形的，口感轻盈甜美。
在澳大利亚和新西兰等地，人们常在庆祝活动或特别用餐时享用。
许多人喜欢用奇异果、草莓或桃子等水果点缀帕芙洛娃蛋白霜蛋糕。
?? 完形填空（Cloze Test）
The shell of pavlova is made by baking egg whites and _____.
（a. flour / b. sugar / c. butter）
The inside of pavlova is different from the outside because it is _____.
（a. hard / b. soft / c. dry）
People usually put _____ and fruit slices on top of pavlova.
（a. cream / b. jam / c. cheese）
Pavlova is often served as a ____ and sweet dish.
（a. spicy / b. salty / c. light）
Some countries, such as _____, enjoy pavlova at celebrations.
（a. Canada / b. Australia / c. Spain）
? 选择题（Multiple Choice）
Which ingredient is used to decorate pavlova?
A) Chocolate bars
B) Whipped cream and fruit
C) Baked potatoes
What shape is pavlova usually made in?
A) Triangle
B) Square
C) Round
When do people often eat pavlova?
A) During breakfast
B) At celebrations or special meals
C) Before going to bed
?? 填空题（Fill in the Blanks）
Fruits like kiwi and _____ are popular toppings for pavlova.
（可选答案：strawberries, cucumbers, olives）
The outside of pavlova is crisp, but the inside is _____.
（可选答案：soft, green, dry）
??文章CEFR 等级：A1
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