Custard is a smooth, sweet mixture made from milk, eggs, and sugar.
It is often cooked gently until it becomes thick and creamy.
Custard can be eaten alone or used as a filling in cakes and pastries.
Some people pour custard over fruit or cakes to add extra flavor.
In different parts of the world, custard is enjoyed in many ways.
Custard is usually served cold or warm, depending on the recipe.
蛋奶酱是一种用牛奶、鸡蛋和糖混合制作的细腻甜酱。
它通常小火加热至变稠顺滑。
蛋奶酱可以单独食用，也常用于蛋糕和点心的夹心。
有些人会把蛋奶酱淋在水果或蛋糕上增添风味。
世界各地的人们用不同方式享用蛋奶酱。
蛋奶酱一般可冷食或温食，具体取决于做法。
?? 完形填空（Cloze Test）
Custard becomes thick and creamy when it is ____ gently.
（a. baked / b. cooked / c. frozen）
The main ingredients in custard are milk, eggs, and ____.
（a. oil / b. sugar / c. rice）
Custard is often used as a ____ in cakes or pastries.
（a. topping / b. filling / c. sauce）
Some people enjoy pouring custard over fruit to give more ____.
（a. color / b. flavor / c. salt）
Custard can be served either ____ or warm.
（a. hard / b. cold / c. dry）
? 选择题（Multiple Choice）
What color is custard usually?
A) Blue
B) Yellow
C) Pink
What is custard's texture like after cooking?
A) Hard and dry
B) Thick and creamy
C) Crunchy
In which type of food can you often find custard?
A) Cakes
B) Soups
C) Sandwiches
?? 填空题（Fill in the Blanks）
Some people pour custard over ________ for a sweet treat.
（可选答案：fruit, rice, bread）
Custard is sometimes enjoyed by itself or as part of ________.
（可选答案：cakes, soups, salads）
完形填空:
b. cooked b. sugar b. filling b. flavor b. cold选择题：
6. B) Yellow
7. B) Thick and creamy
8. A) Cakes
填空题：
9. fruit
10. cakes
??文章CEFR 等级：A1
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